One night.One table.
A chef’s point of view.
A table of unexpected company.
© FOMUSE Autumn–Winter 2026 · Remarkable food · Unexpected company · Distinctive settings · One-night ideas · Come curious · Leave with a story
It begins with the chef.
Before anyone takes a seat, a chef decides what the evening will become.
We are opening FOMUSE to chefs first.
CREATE WITH FOMUSE
The idea
Somewhere, a remarkable chef has an idea for one night: a menu they want to cook, a table they want to set and a few seats for people who haven’t met yet.
FOMUSE lets
you take
one of
those seats.
You discover the chef, the menu, the date and the neighbourhood. You book for yourself, tell the chef anything important about how you eat and wait for the evening to arrive.
Before the dinner, everyone answers a few questions. Identities remain private, but the table gets a small preview of itself.
The people around the table
Imagine.
You still won’t know anyone’s name. You might only learn that…
Someone at your table has climbed Mount Everest.
Three guests speak Spanish.
Someone is celebrating a birthday this week.
Someone changed careers after 35.
And there are two Geminis at the table. Good luck.
On the day, the exact address and your QR ticket arrive. You show up, take your seat and let the chef take care of dinner.
The rest happens
around the table.
Remarkable food.
Unexpected company.
One night that couldn’t happen twice.
For the curious
Zürich, we’re coming.
London and New York, stay close.
A chef worth discovering. People you haven’t met yet. An evening you’ll wish you hadn’t missed.